Monday, December 22, 2014

Bread Cornucopia

This is another one of those crazy little, exceptionally easy recipes that will wow your guests!

The ingredients are 1 can of pizza dough, and one can of bread sticks and tin foil- sounds yummy- lol

Make a cornucopia shape out of tin foil-
I made mine about 8 " in diameter at the mouth-

Roll out the pizza dough, long enough to cover length of cornucopia and spray the foil really well with Pam spray.  Then, wrap the dough around the foil shape. Press the dough edges together so it doesn't break apart when cooking.  

Take the bread sticks apart and your creativity can have some fun- for this one I took 3 bread sticks and braided them together. I wrapped this around the widest part of the cornucopia and pressed it onto the pizza dough. Give it an egg wash for the browning look and bake it on cookie sheet for about 30 min at 350 degrees.

When it's browned, remove from oven and let cool.

Carefully remove( or yank!) the foil out of the bread shape.

A beautiful addition to your holiday meal- fill it with whatever you want- I always serve my crudites this way- looks so fancy and I know it's not!!

Take care, gotta fly-

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