I never post recipes because I don't really like to cook, but I do love to eat!
My daughter has a food blog, (Culinary Misadventures) because she loves to cook
and is an amazing chef! It's not a trait passed down to her-
But, I do love to eat!(Said that twice!!)
My newest favorite treat to make for the Holidays is crack, Christmas Crack!
I'm not a wonderful baker who makes dozens of kinds of Cookies for the Holidays-
My usual toll house dipped in chocolate is my go to recipe, until ...now.
I found this recipe last year after tasting it at a party- that was it, hooked on the stuff-
It is so simple I'm almost embarrassed to write about it!
Box of saltines
Bag of semi sweet chocolate chips
Preheat oven to 350
Line a cookie sheet with foil and spray foil with Pam.
Line saltines on pan- as close to each other as possible.
In saucepan, melt 1 cup butter and 1 cup brown sugar- melt it and stir-
Remove from heat as it just starts to thicken.
Pour this sugary butter liquid all over saltines- spread with knife to cover all crackers.
Bake in oven for 5 minutes.
Now spread about 2 cups of chocolate chips all over the saltine pan.
Wait about a min, and spread the chips with a knife. The minute gives the chips enough time to really melt which makes it simple to spread.
Let pan sit for about 2 hrs until hardened( you can speed this up by putting in fridge),
Once dry, crack it up and store in airtight container.
(That is if you have any left to store!).
A deliciously scrumptious treat you will adore, I promise!
Take care, gotta fly-